Monthly Archives: February 2014

The economic crisis has affected health spending

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The economic crisis has affected health spending

As a result of the economic crisis the growth in health spending has slowed down considerably in OECD countries: the health expenditure was reduced in one out of three countries between the years 2009 and 2011. According to the OECD this is a substantial change compared to the rapid growth in the years prior to the crisis. The biggest reduction was seen in Greece and Ireland which have had major financial difficulties. Also in Finland the rate of growth in health spending slowed down in 2010 and 2011. The ratio of health spending to GDP was 9.0 per cent in 2011, which is a bit below the average across the OECD (9.3 %). This information, among other things, appears from the Health at a Glance report published by the OECD, which compares health care, inhabitants’ health and health spending in 34 countries.

The volume of health care resources and staff is the same as on average in OECD countries. Despite this Finland has according to the OECD clearly longer waiting times for non-emergency surgery than on average, although the situation has clearly improved since the introduction of the system of guaranteed access to care in 2005.  On the other hand, health care in Finland is fairly effective on the basis of quality indicators.

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Increased alcohol consumption is a challenge Finland and the other Nordic countries, except Denmark, are among those few OECD countries where the alcohol consumption based on salesfigures has increased over the last twenty years. In recent years the consumption figures in Finland have however began to fall. In regard to health behaviour the report pinpoints drunkenness among 15-year-olds, which is fairly common in Finland compared to the average across the OECD.

There is also room for improvement in dietary habits – people in Finland eat less vegetables and fruit than people in other OECD countries. As regards physical activity among young people, Finland’s results vary.  Finnish children aged 11 years are physically among the most active, whereas physical activity among those aged 15 years is of average level.

 

New comparable data on health care The Health at a Glance report, that is published every two years, contains this year new pieces of information. For instance the health care quality indicators contain information about the use of antibiotics. Antibiotics are prescribed in Finland to a smaller extent than in OECD countries on average, but broad-spectrum antibiotics are instead used to a greater extent than on average. Among the new indicators are also mortality in schizophrenic patients and patients with bipolar disorder compared to the general population. Besides Finland, only six other countries were able to report these figures.

Life expectancy in Finland is rising but there are still big differences between women and men The life expectancy for new-born babies is in Finland 80.6 years, which is half a year longer than the OECD average. Women’s life expectancy is significantly higher than that of men’s. Life expectancy for Finnish women is 83.8 years, which is one year higher than the OECD average, whereas life expectancy for men is the same as the OECD average, i.e. 77.3 years.

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According to the report there is still room for improvement in particular in regard to cardiovascular diseases; Finland’s mortality rates are still considerably higher than in the majority of OECD countries. The same applies to deaths caused by accidents. On the other hand, infant mortality and cancer mortality are the lowest among the OECD countries. Finland has targeted resources for instance to the prevention of breast cancer, which is indicated by the high screening rates: a total of 86 per cent of women participate in screening, whereas the average for the OECD countries is as low as 64 per cent.

Source: Ministry of social services and Health Finland, http://www.finlandtimes.fi/opinion/2013/11/24/3303/The-economic-crisis-has-affected-health-spending

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Components in the Mediterranean Diet May Prevent Some Cancers

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Components in the Mediterranean Diet May Prevent Some Cancers

People in countries along the Mediterranean Sea not only have a lower incidence of heart disease, but are also less likely to get cancer than those living in North European and North American countries. This prompted researchers to review recent literature and determine if the wide array of components present in the Mediterranean diet influences the risk of cancer.

An article, published in the journal BMC Surgery, investigates the relationship between cancer risk and different components present in foods that are typical of the Mediterranean diet: olive oil, fruits, vegetables, seafood, whole grains, and wine.

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Experimental and human cellular studies suggest that olive oil intake may reduce the risk of breast, prostate, colon and digestive tract cancers. Meta-analysis of 19 studies further revealed that the amount of olive oil consumed also affects the risk of cancer, with cancer incidence decreasing when olive oil intake is high. The researchers reported that the protective action of olive oil, which possibly causes the death of cancer cells and inhibits carcinogenic pathways, may be due to the presence of two health promoting components – tyrosol and hydrocytyrosol.

SEE ALSO: The Health Benefits of Olive Oil

Fruits and vegetables, which form an integral part of the Mediterranean diet, are among the richest sources of cancer protective components, according to the authors of the article. These include glucosinolate in Brussels sprouts, cabbage and other cruciferous vegetables; ascorbic acid, anthocyanins, flavanones, hydroxycinnamic acid and polyphenols in citrus fruits; lycopene in tomatoes; and dietary fiber, allium compounds, polyphenols, selenium, protease inhibitors, dithiolthiones, vitamin C, vitamin E, and carotenoids present in many fruits and vegetables. Laboratory studies show that these components prevent proliferation of cancer cells, inhibit cell-signaling, induce cell-cycle arrest, prevent cell damage by ultra violet rays, and interfere with other cancer-related pathways.

Another advantage of the Mediterranean diet in reducing risk of cancer comes from the low consumption of red and processed meats, which contain cancer-causing polycyclic aromatic hydrocarbons, N-nitroso compounds, and heterocyclic amines. According to the researchers, fish and seafood consumed instead of meat have anti-carcinogenic properties that may reduce risk of cancer.

Limited intake of refined grain products by populations on the Mediterranean diet may decrease risk of thyroid, stomach, colon, and upper digestive system cancers. High fiber intake from whole grain foods that are frequently consumed may prevent cancer as it increases fecal bulk, decreases transit time, provides satiety and increases production of short-chain fatty acids. Fermentation of dietary fiber by bacteria in the large intestine may also reduce risk of colon cancer, according to the authors of the study.

Finally, the glass of wine accompanying the Mediterranean meal is rich in resveratrol, a compound that may reduce the risk of cancer by preventing tumor formation, inhibiting cancer cell growth, interfering with cancer pathways and causing the death of cancer cells.

The take-home message: Eat fruits, vegetables, whole grain cereals, and seafood; drink some wine, and use olive oil as the main source of fat in your diet to decrease your risk of both cancer and heart disease.

source: http://greekcurrent.com/

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Greek doctor federation announces strike extended to 7th of February

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Greek doctor federation announces strike extended to 7th of February

The ongoing EOPYY doctor strike has been extended until the 7th of February, with the doctors accusing the government of attempting to fire 2,500 doctors by implementing harsh measures and disincentives.

Support for the strike has also come from the Panhellenic Medical Association and the Greek Dental Association, which have urged their members to participate in the demonstrations. The associations have accused the government of attempting to commercialize public healthcare and call for constructive negotiations.

Additionally, the EOPYY doctors have announced that they will meet with their colleagues from the National Healthcare System outside the Ministry of Health on Thursday at 1pm and march towards Parliament at 3pm. The NHS-run hospitals will also operate with security staff between 11am and 3pm, due to the 4-hour walkout announced by ADEDY and OENGE.

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Cyprus medicare costs 7.3 percent of GDP

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Cyprus medicare costs 7.3 percent of GDP

Total expenditure on health services reached 7,3% of GDP in 2011 recording an increase of 0,2% in comparison to 2010, according to new data released by the Statistical Service. The data indicate that total expenditure on health services for 2011 is estimated at €1.307,6 mn of which €608,1 mn represent expenditure of the public sector and €699,5 mn of the private sector.

The share of expenditure on health as a percentage to GDP increased from 7,0 % in 2009 to 7,1% in 2010 and 7,3% in 2011. During 2011 75.441 patients were admitted for treatment and discharged from the general hospitals recording an increase of 0,6% over the previous year, whereas the disease category, “Injury, poisoning and certain other consequences of external causes” has the highest share 8,1% of in-patients in general hospitals. According to the same data 29.663 surgical operations performed on in-patients and out-patients in 2011 recording a decrease of 3,1% over the previous year.

As noted, operations on the general surgery accounted for 28,1% of all operations performed on in patients and out-patients. At the same time out-patients attendances increased by 3,9% over the previous year, reaching 1.988.692, of which 52,5% represented attendances at rural hospitals and health centers. The highest proportions of out-patient visits have been observed for the specialties of General Medicine, Cardiology, Internal Medicine, Pediatrics and Gynecology-Obstetrics. Also a total of 411.770 patients visited the Casualty Departments of the general hospitals in 2011, recording a decrease of 2,7% over the previous year.

Read the article at: http://famagusta-gazette.com/cyprus-medicare-costs-percent-of-gdp-p22136-69.htm
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